|
The historical place
of Sciacca. “Al
Porticello” it is
born in the distant
1956 in the heart of
the most tourist of
the cities in the
province in
Agrigento: Sciacca.
Its history is in
its kitchen, in the
extraordinariness of
the culinary
proposals, in the
goodness of the use
first subjects.
Today its history is
submitted to the
professionalism of
Ignazio Marino, that
you has worthily
known how to
maintain the
standards of quality
that belong to the
history and the
tradition of the
place. Its
international
experience in the
sector of the
gastronomy, is
concretized today in
a clientele that
loves its kitchen
and the tastes that
it offers.
Ignazio Marino has
been object of as
attestations of
respect among which
the famous one “Blue
cord”.
The place is
entirely climate,
quest' year has been
center of the
meeting of the Naval
League. The
structure is
organized for the
realization of
banquets of every
kind.
Staff
As in an orchestra,
in the perfect
equilibrium of all
of his elements, the
staff of the
Restaurant "Al
Porticello" search
every day with
success the
excellence of the
quality and the
service.
Ignazio Marino -
Executive Chef
Matteo Bono -
Restaurant Manager |
